Chef Junzo Miyajima's Montgomery County: Where to Eat His Food in Rockville
Wagyu shabu-shabu, Japanese barbecue and soufflé pancakes: three Rockville stops set up by the same chef, what each one is best for, and what to order.
Topic
Montgomery County
6 stories about Montgomery County from MoCo WTF.
Uzumaki Revolving Sushi (Formerly Uzu Sushi) in Rockville, MD: The Most Fun Sushi Night in MoCo, and the Best All-You-Can-Eat Tier
Seven plate colors from $3.99 to $9.99, a bullet train that brings your order to the table and three all-you-can-eat tiers: the most fun way to eat sushi in Rockville, MD, at Uzumaki Revolving Sushi (formerly UZU Revolving Sushi) at Congressional Village, and the best tier for you.
Wheaton's most versatile matcha and coffee stop opens at Westfield
Tyafé, a specialty matcha and coffee café, opened October 17, 2026 at Westfield Wheaton Mall on Veirs Mill Road. The shop celebrates with a buy-one-get-one-free drink deal through October 17.
Rockville's Most Talked-About Food Festivals: Chef Junzo Miyajima's BiteMe Charity Fest and Tomodachi Food Fest
Two of the most talked-about food festivals in Rockville Town Center, both with free admission: BiteMe raised money for the Maryland Food Bank in 2025, and Tomodachi Food Fest brought anime, cosplay and 20+ vendors in 2026. Chef Junzo Miyajima led both.
Bob's Soup Dumplings & Bar: Bethesda's most anticipated Shanghainese opening
Bob's Soup Dumplings & Bar, a new Shanghainese restaurant from the owners of Bob's Shanghai 66 in Rockville, is targeting a November 2026 opening in Bethesda's Woodmont Triangle neighborhood. The menu will focus on soup dumplings, noodles, rice dishes and Shanghainese small plates, with a bar offering new appetizers tailored for casual dining.
Genki Wagyu House in Rockville, MD: The Best Wagyu Shabu-Shabu in Montgomery County, From Silver to the Most Indulgent A5 Course
Three courses from $58 to $98, six broths and a 90-minute table at Twinbrook Quarter: the most complete guide to Genki Wagyu House in Rockville, MD, up to Diamond, the restaurant's most indulgent Wagyu experience, and the best course for a first visit.