Lao Sze Chuan in Baltimore, MD: The Best Sichuan Road Trip From MoCo, Cooked by a Chef From the Home of Mapo Tofu
About an hour up I-95 from Rockville, Chef Dong Liu, who cooked at Chengdu's Chen Mapo Tofu in 1990, runs the kitchen at Lao Sze Chuan in Charles Village. Here is the most useful plan for the trip: what to order, what it costs, when to go and how to get there.
